What is The Line Restaurant Talent Agency?

We are a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles. We place cooks in restaurants suitable for their experience and future career goals. We work with restaurant chefs and owners to attract the best quality and most suitable cooks for their teams, providing a competitive advantage in the important area of kitchen staffing.

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The Line: Restaurant Talent Agency | The Line: Restaurant Talent Agency - Representing LA's Finest Chefs and Cooks.
The Line Restaurant Talent Agency is a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles. The Line Restaurant Talent agency is Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents a broad range of clients, including the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. The Line Restaurant Talent agency has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Directors of Catering, Event Coordinators, Sommeliers, Maitre D’s and Restaurant Managers.
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WELCOME TO THE LINE RTA

The Line Restaurant Talent Agency is a full service recruiting, staffing and consulting agency
for chefs, cooks and restaurants in Los Angeles.

Jack van der Hidde and Josh Siegel

We represent quality, skilled, dependable chefs and line cooks at varying stages of their careers.  We place our candidates in restaurants suitable to their level of experience and future career goals.

We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.

Get Listed with The Line

Every great restaurant city is built on the backs of talented cooks.

 We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.

Clients


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TIFFANY DELA PENA, A.O.C

1st. Course
Mackerel Crudo | Mango | Cucumber | Szechuan Tamarind Sauce

2nd Course
Filipino Sisig | Fried Chicken Skins | Quail Egg | Rice Cake.


KARL KAUHOLA, UNION

1st Course:
Tuna Poke | Shallot | Serrano chili | Cilantro | Shoyu | Macadamia Nut Crumble

2nd Course:
Loco Moco | Coconut Basmati Rice | Wild Mushroom Gravy | Charred Pickled Peach | Sunny Side Egg


SHAD NEWTON, TROIS MEC

1st. Course
Tostada | Scallop | Corn | Avocado | Escibiche | Hatch Chili

2nd Course
Sesame Fried Chicken | Plums | Hummus | Spiced Carrots | Vadouvan Honey