We represent quality, skilled, dependable chefs and line cooks at varying stages of their careers. We place our candidates in restaurants suitable to their level of experience and future career goals.
We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.
Get Listed with The Line
TIFFANY DELA PENA, A.O.C
Mackerel Crudo | Mango | Cucumber | Szechuan Tamarind Sauce
Filipino Sisig | Fried Chicken Skins | Quail Egg | Rice Cake.
KARL KAUHOLA, UNION
Tuna Poke | Shallot | Serrano chili | Cilantro | Shoyu | Macadamia Nut Crumble
Loco Moco | Coconut Basmati Rice | Wild Mushroom Gravy | Charred Pickled Peach | Sunny Side Egg
SHAD NEWTON, TROIS MEC
Tostada | Scallop | Corn | Avocado | Escibiche | Hatch Chili
Sesame Fried Chicken | Plums | Hummus | Spiced Carrots | Vadouvan Honey