We represent quality, skilled, dependable chefs and line cooks at varying stages of their careers. We place our candidates in restaurants suitable to their level of experience and future career goals.
We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.
Get Listed with The Line
JUAN AGUSTIN, VINCERE
Pulpo a la Gallega
Pepita Romesco | Squid Ink Croquette | Tangerine Vinaigrette | Hearts On Fire
Smoked Roasted Venison Loin
Fennel puree | Fry Brussel Sprouts | Carrots | Espresso Gel | Huckleberry Jus
MARCOS GUILLEN, A.O.C
Trumpet Mushrooms | Brioche | Fin Herbs | Sherry | Poached Egg | Asparagus
Five Spice Sweet Potato | Pomegranate Saambal | Kabocha | Mizuna
KARL KAUHOLA, UNION
Crab Cake | Roasted Fresno Chili Mayo | Radichio & Bean Sprout Salad | Mango Puree
Kakuni Shoyu Braised Pork Belly | Ginger Sushi Rice | Roasted Broccolini | Sweet Soy Reduction