We represent quality, skilled, dependable chefs and line cooks at varying stages of their careers. We place our candidates in restaurants suitable to their level of experience and future career goals.
We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.
Get Listed with The Line
ROSE MOLINA, PUBLIC BEER AND WINE SHOP
Bone Marrow | Pinto Beans | Panela | Salsa de una | Cauliflower | Avocado
Costillas en Adobo
Potato Bread | Charred Spring Onion Medley | Jalapeno Vinaigrette | Pickled Ramps
JUSTIN COUGHLIN, LUCQUES
Fried oyster and crab | shaved roots | zhoug | finger lime
Grilled duck breast | sunchokes | root beer | maple and sunflower
MELISSA VIRGEN, 71 ABOVE
Oyster | Cucumber | Jalapeño | Smoky Pickled Jicama | lime
Barbacoa Spiced Lamb | Creamy Hominy | Arbol Vinegar | Piloncillo Dukkah | Soft Herbs