We represent quality, skilled, dependable chefs and line cooks at varying stages of their careers. We place our candidates in restaurants suitable to their level of experience and future career goals.
We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.
Get Listed with The Line
MARCOS GUILLEN, A.O.C
Tostada, chickpea, carrot, frisee, salsa Verde
Anchovy, carrots, halibut, chorizo vinaigrette, fennel
Pork belly, tomatillo, black bean, cilantro, butternut squash
MARIA RODRIGUEZ, CRAFT
Spicy lettuce wrap
shrimp, ginger, mint, chestnuts, pickle chillies
pepita pesto, pomegranate seeds, parmensan
Ama’s Pork Stew
New Mexico chili sauce, cactus, cilantro white beans, gremolata