What is The Line Restaurant Talent Agency?

We are a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles. We place cooks in restaurants suitable for their experience and future career goals. We work with restaurant chefs and owners to attract the best quality and most suitable cooks for their teams, providing a competitive advantage in the important area of kitchen staffing.

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The Line: Restaurant Talent Agency | The Line: Restaurant Talent Agency - Representing LA's Finest Chefs and Cooks.
The Line Restaurant Talent Agency is a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles. The Line Restaurant Talent agency is Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents a broad range of clients, including the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. The Line Restaurant Talent agency has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Directors of Catering, Event Coordinators, Sommeliers, Maitre D’s and Restaurant Managers.
executive chef los angeles, sous chef los angeles, line cook los angeles, chef jobs los angeles, chef recruiter los angeles, four star restaurant employment, Hospitality Recruitment, Placement Agency, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Directors of Catering, Event Coordinators, Sommeliers, Maitre D’s and Restaurant Managers
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WELCOME TO THE LINE RTA

The Line Restaurant Talent Agency is a full service recruiting, staffing and consulting agency
for chefs, cooks and restaurants in Los Angeles.

Jack van der Hidde and Josh Siegel

We represent quality, skilled, dependable chefs and line cooks at varying stages of their careers.  We place our candidates in restaurants suitable to their level of experience and future career goals.

We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.

Get Listed with The Line

Every great restaurant city is built on the backs of talented cooks.

 We work with restaurant chefs and owners to attract the best quality and most suitable talent for their teams, providing a competitive advantage in the important area of kitchen staffing.

Clients


MENU

Menu:

RANDY LEON, GIRASOL

1st Course:

Charred broccolini | Pickled Fresno chili | Shaved pecorino | Nettle Meyer lemon emulsion | Red mustard frill

2nd Course:

Smoked Sea bass | Apple & fennel salad | Confit fennel | Potato purée

ERIC PIEDRAHITA, CLIFF’S EDGE

1st Course

Brioche dumpling, Confited Celtuce, Almond

2nd Course

Duck breast, Candied Yam, Maple Jus, Bitter Ash

 

 

JOSH PLESH, LOST AT SEA

1st Course:

Cobia crudo | Artichoke puree | Puffed quinoa | sunflower seeds | pine nuts | succulents | miners lettuce | purslane

2nd Course

Smoked Duck breast | Black trumpet puree | Fried curry leaves | Pickled black trumpets | Radicchio | Onion jus