What is The Line Restaurant Talent Agency?

We are a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles. We place cooks in restaurants suitable for their experience and future career goals. We work with restaurant chefs and owners to attract the best quality and most suitable cooks for their teams, providing a competitive advantage in the important area of kitchen staffing.

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The Line: Restaurant Talent Agency | News
The Line Restaurant Talent Agency is a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles.
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10 Feb Soho House Placements

  We are very pleased to be working with such a great company as Soho House West Hollywood in their search for great cooks and chefs.  In the last month we have placed three line cooks and a head pastry chef with them....

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10 Feb Format Of Top Of The Line Cooking Competition

  The format of the competition is as follows: three cooks compete per event the competition will be held at The Park restaurant in Echo Park You will be responsible for cooking two composed dishes for customers and the judges.  Both plates are small plates but your first course...

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04 Feb Pantry Cook For Busy Restaurant WEHO

Hiring pantry cook for one of LA's highest regarded restaurants. Very busy and fast paced. Great food and incredible kitchen culture. Work for one of LA's most respected chefs. This is a great entry level position. CDC has a great mentoring attitude. Salary: $12-13 Email resume: Jack@thelinerta.com...

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We are looking for a very strong Sous Chef for a busy restaurant in West Hollywood. Requirements for Sous Chef:  Must have full understanding of administrative responsibilities.  + 4 years in a management position in high end high volume establishment Strong management, communication and organizational skills is absolutely required. Be...

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31 Jan Executive Chef Position Los Angeles

Famous Los Angles restaurant seeking passionate Executive Chef. Farm to table meets fine dining cuisine. Ideal candidate has a fine dining background. Must have good knowledge of administrative duties and financials piece (i.e P&L, food/labor management) Minimum 4-5 years of culinary management experience. Salary: $65-75,000   Email resume to Jack@thelinerta.com  ...

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06 Jan Top Of The Line Cooking Competition January 23

We are hosting our second cooking competition on Saturday January 23 2016 and are looking for professional cooks to compete in our monthly events in 2016. Below is an explanation of the format. Send your menu submissions to Jack@thelinerta.com  If you have any questions please...

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14 Dec Chef De Cuisine

Looking for a Chef de Cuisine for a growing restaurant group in Hermosa Beach. lots of potential to grow with the group. Also offering to help pay for relocation for the right candidate. Must be good at keeping labor and food cost low. Salary: $65k + bonuses...

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