What is The Line Restaurant Talent Agency?

We are a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles. We place cooks in restaurants suitable for their experience and future career goals. We work with restaurant chefs and owners to attract the best quality and most suitable cooks for their teams, providing a competitive advantage in the important area of kitchen staffing.

For more Frequently Asked Questions: Click Here

The Line: Restaurant Talent Agency | Events
The Line Restaurant Talent Agency is a full service staffing and consulting agency for cooks, chefs and restaurants in Los Angeles.
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About The Line

EVENTS with THE LINE

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$67.00 per person (includes sales tax)

Eventbrite - Top Of The Line Cooking Competition

MENU

Menu:

RANDY LEON, GIRASOL

1st Course:

Charred broccolini | Pickled Fresno chili | Shaved pecorino | Nettle Meyer lemon emulsion | Red mustard frill

2nd Course:

Smoked Sea Bass | Apple & fennel salad | Confit fennel | Potato purée

ERIC PIEDRAHITA, CLIFF’S EDGE

1st Course

Brioche dumpling | Confite Celtuce |Almond

2nd Course

Duck breast |Candied Yam | Maple Jus |Bitter Ash

JOSH PLESH, LOST AT SEA

1st Course:

Cobia crudo | Artichoke puree | Puffed quinoa | sunflower seeds | pine nuts | succulents | miners lettuce | purslane

2nd Course

Smoked Duck breast | Black trumpet puree | Fried curry leaves | Pickled black trumpets | Radicchio | Onion jus